The restaurant, situated on the ground floor, has a capacity for 120 guests and it is air-conditioned. Apart from the possibility of eating à la carte, guests are offered an affordable set menu from Monday to Saturday so that they can enjoy typical dishes.
The Hotel Narón organises all kind of celebrations: wedding, communion and baptism receptions, and banquets in general. This kind of events must be reserved at least two weeks in advance and after a previous estimate.